Sipino is made from 100% Pinot Noir grapes produced in Oregon’s Willamette Valley, a region now world famous for the quality of its Pinot Noir wines. The bright, berrryish character of Sipino makes it food friendly and versatile. It complements flavorful meats like lamb or game, and also pairs well with robust seafood, especially shellfish and salmon.

Tonella, 2006. november   84 points
Borigo, january-february 2007, 83 points