Bourgogne AOC Chardonnay

Grape variety: 100% Chardonnay, strict selection of grafts to fit our requirements for our style of Burgundy and our soils

Vine age: 300 years old

Surface area: 3 ha

Yield: 65 hl/ha

Annual production: 26000 bottles

Soil type: Marl subsoil, Jurassic chalk-clay soil

Vinification method: The grapes are harvested at optimum ripeness then sorted if necessary. The juice obtained after pneumatic pressing is carefully clarified after 12 to 24 hours. Temperature is regulated (18 to 20 Cles.fok), for gentle, complete fermentation. This results in a wine with naturally no residual sugar for the 3/5 of itt hat is matured in new French oak barrels for around 11 months. We generally aim for malo-lactc fermentation. The wine is actively followed through and analysed throughout maturing.

Bottling: Ont he estate bythe winemaker: after bottling analysis the wine is gently filtered, then drawn and corked. The bottles are stocked until the wine is ready to drink and labelled and cased for each order as it arrives.

Enjoy our white Burgundy as an aperitif or with starters, delicatessen meats, fish, whitw meat and cheese.

This is a tender, complete wine.